Valentine's Day

$135 per person, includes a welcome splash of sparkling wine

Charter Oak Bread

house-cultured butter
Vegetables from our Farm

fermented soy dip
Hog Island Sweet Water Oysters

yeast oil. tco worcestershire
Poached Shrimp

cocktail sauce. horseradish
supplement: Regiis Ova Caviar

gribiche. potato flat bread

$65
Swiss Chard Salad

stracciatella. anchovy vinaigrette
choice of: Tenderloin au Poivre

sauce of green peppercorn
OR
Grilled Mt. Lassen Trout

fermented onion. wild greens
Potato Purée

crème fraiche. chives
Roasted Farm Broccolis

pecan tahini. lemon
Supplement: Mac & Cheese

black truffle. sauce mornay

$65
Koji Chocolate Tart