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Restaurant Week Dinner

Restaurant Week Dinner

$100 for Two

Available Tuesday, January 21st - Friday, January 31st

Due to the nature of this menu, we are unable to accommodate dietary restrictions or substitutions.

Choice of Starter

  • RAW VEGETABLES FROM OUR FARM

    fermented soy dip

  • AGED BEEF CHUCK TARTARE

    spring onion. ember mayo. milk bread

Salad

  • Yellow Miso Caesar

    farm greens. sourdough croutons

Choice of Main

  • OXHEART CARROT

    brown butter. fines herbs

  • STUFFED PETALUMA CHICKEN

    chicken sausage. sunflower jus

  • BAVETTE STEAK

    radish leaf pesto. pickled mustard seeds

Side

  • STEAMED CALIFORNIA GROWN KOMACHI RICE

    house-cultured butter

Dessert

  • Jersey Cow's Milk Soft Serve

    burnt vanilla. pecan oil

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