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Restaurant Week Lunch

Restaurant Week Lunch

$35 per person

Available Tuesday, January 21st - Friday, January 31st

Due to the nature of this menu, we are unable to accommodate dietary restrictions or substitutions.

Choice of Salad

  • Yellow Miso Caesar

    farm greens. sourdough croutons

  • Chicory Salad

    parmesan vinaigrette. toasted almonds. onion

Choice of Main

  • Beef & Cheddar Sandwich

    horseradish mayo. quan 57 sauce

  • SMOKED TROUT RILLETTE TARTINE

    charter oak bread. herbs

  • Oxheart Carrot

    brown butter. fines herbs

Dessert

  • Jersey Cow's Milk Soft Serve

    burnt vanilla. pecan oil

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