A Hog Island Oyster Co. Brunch
Presented by Resy
Saturday, August 29th
This summer, The Charter Oak and Hog Island Oyster Co. invite friends and guests to join in on a special brunch activation! Highlighting the best of Hog Island Oyster Co., each guest will enjoy a seasonal menu curated by Chef Christopher Kostow.
Tickets are $95 per guest, exclusive of beverage, tax, and service.
Hog Island Oyster Co.
Founded in 1983 by three marine biologists, Hog Island Oyster Co. has grown into a community of family and friends, customers and neighbors, farmers and chefs. All bound by a common passion to cultivate, serve and enjoy the best oyster experience possible.
With a focus on People, Planet, Profit in 2015 Hog Island became the first shellfish farm to become a Certified B Corporation. In 2016, Hog Island became a registered California Benefit Corporation. Known in the industry for its long employee retention, Hog Island is committed to creating a culture of people who truly care.
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