A Hog Island Oyster Co. Brunch
Saturday, July 26th
This summer, The Charter Oak and Hog Island Oyster Co. invite friends and guests to join in on a special brunch courtyard activation! The Lounge and Courtyard will be fully activated, with a welcome toast of sparkling wine in the lounge and bbq’d oysters being roasted over our outdoor hearth.
Highlighting the best of Hog Island Oyster Co., each guest will enjoy a seasonal menu curated by Chef Christopher Kostow.
Tickets are $95 per guest, exclusive of beverage, tax, and service.
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Hog Island Oyster Co.
Founded in 1983 by three marine biologists, Hog Island Oyster Co. has grown into a community of family and friends, customers and neighbors, farmers and chefs. All bound by a common passion to cultivate, serve and enjoy the best oyster experience possible.
With a focus on People, Planet, Profit in 2015 Hog Island became the first shellfish farm to become a Certified B Corporation. In 2016, Hog Island became a registered California Benefit Corporation. Known in the industry for its long employee retention, Hog Island is committed to creating a culture of people who truly care.
Learn MoreLorenza Wines
We’re overflowing with joy! Longtime friends of The Charter Oak, Melinda Kearney & Michèle Ouellet, are joining us for the Hog Island Oyster Co. Brunch. We’re thrilled to offer their incredible Lorenza Sparkling Rosé as your welcome glass of bubbles, to enjoy in the lounge before your brunch begins.You will also have the opportunity to indulge further, as we’re featuring a curated wine list with Lorenza wines.
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