Potluck Dinner

Join us for a Potluck Dinner celebrating local and upcoming restaurants in the Napa Valley! As we approach the holiday season, we look to curate a collaborative family-style menu with these incredible chefs.

This November, we welcome Chef Elliot Bell, who is slated to open Charlie’s in St. Helena later this year, Chef Jammir Gray of Compline in Napa, Chef Rachel Williams of Ray Rays, opening in downtown St. Helena, & Chef Mourad Lahlou of Aziza, Mourad, and Moro – set to open in the Oxbow Public Market.

Reservations for this dinner are $120 per guest. A portion of proceeds from the evening will be dedicated to The Cameron Thompson Legacy Scholarship, honoring the memory of a member of our restaurant family.