Sunday Brunch Series

Join us at The Charter Oak for a celebratory Sunday Brunch Series with highlighted guest chefs from around the country as they create a collaborative menu with Chef Christopher Kostow and Chef David Guilloty in partnership with Williams Sonoma and in benefit of non-profit No Kid Hungry.

View more event information here. 

 
Book your The Charter Oak reservation on Resy

 

February 16th, 2020:

Featured Chefs: Josh Russ Tupper and Niki Russ Federman of Russ & Daughters

Josh Tupper started his career as an engineer, working in semiconductors, before moving to New York City to continue his family's 104 year-old culinary and cultural legacy alongside his cousin Niki Russ Federman. Russ & Daughters is known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods.

Niki Russ Federman was educated at Amherst College and worked in a variety of professions- from the art world to international development- before realizing that her appetite was fulfilled by continuing her family's 105-year-old culinary legacy at Russ & Daughters. In 2016, Niki was named one of Crains' New York Business' "40 Under 40."

Tickets are $75 per person, and reservations can be made here.

 

Past Events:

Featured Chef: Sean Brock formerly of Husk and McCrady's
 
Featured Chef: Curtis Di Fede of Miminashi

Featured Chef: Jessica Koslow of Sqirl

 

A special thank you to our travel partner Napa Valley Tours Transportation (NVTT) for providing ground transportation.