Restaurant Week

Thank you for joining Chef Christopher Kostow and the team at The Charter Oak for our lunch, brunch and dinner menus during Napa Valley Restaurant Week from January 20 through January 27.


Napa Valley Restaurant Week Menu:

Lunch: Draft beer, sandwich and dessert  $20

Brunch: Draft beer, main and side  $20

Dinner: Glass of wine, bread and butter, eggs, main, side and dessert  $46


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