Join us at The Charter Oak as we welcome guest chefs from New York City for a celebratory potluck dinner on September 8th. This dinner series in partnership with Le Creuset benefits St. Helena Preschool For All, a local non-profit providing scholarships to 3 and 4 year-olds in need.
Seats are $95 per person, excluding service and tax.
Reservations may be made on RESY or by calling (707) 302-6996.
September 8th Guest Chefs:
Suzanne Cupps of Untitled at the Whitney, a seasonal American restaurant at the Whitney Museum of American Art in New York. Untitled was recognized in 2015 by the James Beard Awards for Best Restaurant Design. Chef Cupps has degrees from both Clemson University and the Institue of Culinary Education, and has held the position of Executive Chef of Untitled since 2017.
Max Ng of Momofuku Ssam Bar. Max is a Singapore native with a culinary education from the Culinary Institute of America. Max began working with the team at Momofuku Ssam Bar as an extern, moving up in positions throughout the kitchen to Chef de Cuisine.
Sam Lawrence of Estela, the restaurant by Chef Ignacio Mattos has earned accolades such as a place on the World's 50 Best Restaurants List and two stars from both New York Magazine and the New York Times. Ignacio was named America's Chef of the Year by Esquire in 2017 and his first cookbook Estela was ranked one of 2018's best by the New York Times Book Review.