Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. 


Book your The Charter Oak reservation on Resy


charter oak bread. house cultured butter
small $5 | large $10


raw vegetables from our farm. fermented soy dip $18

farm eggs. hudson olive oil. salt $4/ egg

crudo of halibut. funky vinaigrette. malabar spinach $22

crispy potato "tostones." Mendocino sea lettuce. browned butter $12

tartine of dried tomatoes. ricotta. fermented honey. almond. basil and mint $18

summer sausage. raw turnips. mustard $14

cheese: andante dairy tomme dolce (goat). honeycomb. grilled bread $20

this month's wings: championship BBQ wings from G Que in Denver, CO $18


salads, vegetables + grains  

chard. buffalo milk mozzarella. vinaigrette of anchovy and summer savory $22

little gem lettuces. smoked and dried albacore. herb cream $26

salad of broccolis. puffed grains. ricotta $24

coal roasted cabbage. celery seed sauerkraut. clam $25

durum wheat spaghetti. buffalo milk butter. sheep milk cheese. black pepper $25

polenta. vegetable bolognese. fresh cheese $23



egg salad tartine. potato chips. pickles $18 + trout roe $10

the cheeseburger. pickled jalapeno relish. fries $20

hearth roasted ham. cultured butter. horseradish. pretzel bun $20


from the hearth 

smoked beef rib $28

buttermilk chicken $25

grilled mcfarland springs trout $32

cauliflower. raisin. brown butter $20

aged ribeye $55/ $110



fries $8

tiny greens. simple vinaigrette $12 

steamed rice. cultured butter $12

rancho gordo lima beans $12

hearth roasted mushrooms $12

grilled bitter greens $12

hearth roasted carrots $12



a twenty percent service charge will be applied to all menu selections in lieu of gratuity