Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

 

Book your The Charter Oak reservation on Resy
 

CO TO-GO AND DINE-IN MENU

 

family dinner

sit back, relax, and let our team cook for your table | $90 per person

entire table participation requested

 

starters

charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

heirloom tomato tartine. double 8 dairy stracciatella | $18

grilled Brokaw avocado. hudson ranch olive oil | $14

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18
 

 

salads, vegetables + grains  

cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $24

salad of little gems. finger lickin' miso caesar | $26

salad of summer squash. broken mustard vinaigrette | $20

chilled durum wheat spaghetti. cherry tomato. sunflower xo | $22

 

mains

hanger steak. garlic lavender marinade | $32

celery leaf cured chicken. preserved lemon. herbs. drippings $28

local king salmon. smoked rillette. pea and fava leaves | $38

smoked beef shortrib. saba of cabernet grapes | $28

hearth roasted eggplant. caramelized koji. pickled pepper vinaigrette | $24
 
the cheeseburger and fries | $20 
 

sides  

hand cut french fries | $8

steamed california grown Komachi rice. cultured butter | $12

corn grilled over the fire. cultured butter. yeast salt | $10

grilled jimmy nardello peppers. sherry vinaigrette | $16

salad of greens from our farm. "good seasons" vinaigrette | $12

 

dessert

malted chocolate pudding. whipped cream. malt crumble | $10

plum blossom ice cream. roasted almond oil. raw plum jam | $10

Mt. Veeder blackberries. vanilla pudding | $10

 

kids

kids burger and fries | $12

kids chicken tenders and fries | $12

 

larder

charter oak hot sauce | $15

soy dip | small $12, large $24

last year's apricots | $15 per pint

charter oak bread loaf | $12

cultured butter | $6

charter oak canvas tote | $25