Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.



Book your The Charter Oak reservation on Resy



family dinner

sit back, relax, and let our team cook for your table | $90 per person

entire table participation requested



charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

heirloom tomato tartine. double 8 dairy stracciatella | $18

grilled Brokaw avocado. hudson ranch olive oil | $14

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18


salads, vegetables + grains  

cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $24

salad of little gems. finger lickin' miso caesar | $26

salad of summer squash. broken mustard vinaigrette | $20

chilled durum wheat spaghetti. cherry tomato. sunflower xo | $22



hanger steak. garlic lavender marinade | $32

celery leaf cured chicken. preserved lemon. herbs. drippings $28

local king salmon. smoked rillette. pea and fava leaves | $38

smoked beef shortrib. saba of cabernet grapes | $28

hearth roasted eggplant. caramelized koji. pickled pepper vinaigrette | $24
the cheeseburger and fries | $20 


hand cut french fries | $8

steamed california grown Komachi rice. cultured butter | $12

corn grilled over the fire. cultured butter. yeast salt | $10

grilled jimmy nardello peppers. sherry vinaigrette | $16

salad of greens from our farm. "good seasons" vinaigrette | $12



malted chocolate pudding. whipped cream. malt crumble | $10

plum blossom ice cream. roasted almond oil. raw plum jam | $10

Mt. Veeder blackberries. vanilla pudding | $10



kids burger and fries | $12

kids chicken tenders and fries | $12



charter oak hot sauce | $15

soy dip | small $12, large $24

last year's apricots | $15 per pint

charter oak bread loaf | $12

cultured butter | $6

charter oak canvas tote | $25