Locally Inspired Food
 

Our food is deliberately simple and unadorned - highlighting the great local products that we are so proud to share with you. Almost all of the vegetables on our menu are grown by our team at our 3.5-acre Farm, located only a half mile away from where you sit. The dishes are served family-style, and brought out in waves, coursed so that all may be enjoyed together. 

 

 
Book your The Charter Oak reservation on Resy

VIEW HAPPY HOUR MENU HERE

 

THE DINNER MENU IS AVAILABLE WEDNESDAY - FRIDAY EVENING

+ ALL-DAY SATURDAY + SUNDAY

 

starters

charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

grilled brokaw avocado. hudson olive oil. maldon salt | $14

kanpachi crudo. fermented daikon | $20

this month's wings. tco hot sauce. buttermilk | $18

aged beef chuck tartare. spring onion. ember mayo. milk bread | $20

 

salads, vegetables + grains  

salad of little gems. finger lickin' miso caesar | $17

salad of roasted beets. yogurt. pistachio. umeboshi | $20

asparagus. yeast dressing. toasted garlic | $18

durum wheat rigatoni. spring lamb. castelmango cheese | $22

 

mains

coal roasted sweet potato. yogurt. brown butter. herbs | $18

northern halibut. sugar snap peas. onion xo. fish drippings | $38

celery cured chicken thigh. preserved lemon. herbs. jus | $28

bavette steak. creamed radish. pestled mustard leaves | $38

the cheeseburger. hand cut french fries | $20

 

sides  

salad of greens from our farm. "good seasons" vinaigrette | $12

hand cut french fries | $8

steamed california grown komachi rice. cultured butter | $8

oyster mushrooms. shallot & garlic confit | $18

polenta. creamed sour corn | $14

 

dessert

rhubarb upside down cake. crème fraîche | $10

black sesame mochi cake. strawberries from our farm | $10

honeycomb ice cream. koji caramel | $10

pavlova. hudson olive oil pudding | $10

 

kids

small crudite | $10

fresh fruit | $10

chicken tenders and fries | $12

hot dog and fries | $12

buttered pasta | $12

cheeseburger and fries | $12

 

our larder

charter oak bread loaf | $12

house cultured butter | $6

charter oak hot sauce | $15

fermented soy dip. chive oil | small $12, large $24

roasted almonds | $6

charter oak canvas tote | $25