Beginning Monday, February 12th we invite you to join us for Happy Hour at our Bar, Communal Table, and on our Terraces Monday through Friday from 3:30 to 5:30 pm. Snacks include Cheese Fondue with Soft Pretzels and Vegetables from our Farm, Smoked Short Rib Trim with Grilled Bread and Beef Broth, Crispy Brussels with Yeast Salt, and This Month's Wings. Classic Cocktails and rotating wines-by-the glass are available for $10, beer is half-priced, and shots of fernet are $3 each.